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DIY Brick Pizza Oven

by Ovidiu
5K views 2 minutes read

 

This section of our site is dedicated to woodworkers and DIY-ers that have built a project inspired by our outdoor plans and have sent us photos and a few comments about their woodworking endeavor.

We strongly encourage you to send us photos and your feedback regarding the projects on MyOutdoorPlans. Please send us the materials at admin@myoutdoorplans.com or using the contact form.

 

 

DIY Brick Pizza Oven

Building-the-base

 

Pouring-the-concrete-slab

 

Forming up and pouring the base slab.

 

Building-the-base-of-the-brick-oven

 

Pouring-the-concrete-countertop

 

Putting up the slump stone walls and then pouring the fire deck slab.

 

Building-the-base-of-the-brick-oven-dome

 

Building-the-wooden-jig-for-the-dome

 

Put up the walls and then roll the dome.

 

Building-the-brick-pizza-oven-dome

 

Building-the-entrance-of-the-brick-oven

 

Once the large dome is complete build the smaller jig for the second smaller arch.

 

How-to-build-an-outdoor-pizza-oven

 

Fill in the front and back arches and lay in the fire deck block.

 

DIY-Brick-Pizza-Oven

 

Adding-the-insulation-layer

 

Final step we put a skin of common splits which are thin red clay bricks which we then waterproofed.

 

Baking-a-pizza-oven

 

The pizza came out fantastic with no sticking. I brought it up to temp, then cooled it down a bit. About an 8 minutes cook time. My wife and daughter were amazed and that makes it all worth it!

 

DIY-brick-pizza-oven

 

From Scott Tomasello,

A friend of mine sent me this website’s plans. Another friend and I completed the pizza oven in a little over three weeks. We modified the plans, made the oven larger and put a lot of rebar mesh and angle iron into the slabs and walls. The cost of my project was around $750 she is a beautiful piece of work money well spent.

 

 

From Plans: http://myoutdoorplans.com/pizza-oven/outdoor-pizza-oven-plans-2/

Difficulty Level: medium

Time Required: 3 weeks

Total Cost: 750 $

 

 

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9 comments

Justin Hipps -

Please if you’re willing provide me with the modified/larger version plans. Is there a step by step version for newbies?

Thank you so much!

Reply
Julian -

The larger version has been built by Scott, a reader, using his own modifications. I have no step by step plans for a larger version, other than the ones that are already on the site.

Reply
Daniel L. Davis -

From what I see in your photos the usage of fire bricks were for deck where the fire is built. To make it a longer lasting oven would you recommend fire bricks to be used to line the entire firebox including sides, top and bottom.

Reply
Julian -

Thanks for the tip, Daniel!

Reply
Scott Tomasello -

Daniel if you are looking at my pizza oven the entire Dome is made of fire block and the chimney as well the only non fire bricks are the slumpstone underneath the fire deck in the skin of common splits. SCOTT

Reply
Scott -

Hey Scott can you tell me how hot you’ve managed to get you’re oven thanks mate

Reply
Gezina -

Sooooo i am building my own by myself and I am a woman so i need so guiding tho hahaha soo the fire clay and sand to what ratio did u mix it?

Reply
Ovidiu -

4 parts fine sand with 6 parts fire clay, but you should also read the labels. Good luck and let me know how it comes out!

Reply
luiz rodrigo zilli -

Parabens pelo trabalho, irei fazer uma tbm…. abs

Reply

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